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Customized plans for different crops and regions.
Support during unpredictable weather conditions.
Reducing financial stress and enhancing agricultural resilience.
Experienced professionals in crop insurance and risk assessment.
Dedicated support teams for quick claim settlements.
Collaborating with government and private insurers.
Using AI & blockchain to enhance transparency and security.
Committed to empowering farmers with the best insurance solutions.
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Kharif crops are sown in the rainy season from June to September and harvested in autumn. They rely on monsoon rains for growth.
Rice, maize, cotton, sugarcane, jowar, and bajra are key Kharif crops cultivated across different regions.
Rabi crops are sown in winter from October to December and harvested during spring, relying on stored soil moisture and irrigation.
Wheat, barley, mustard, peas, and gram are the main Rabi crops grown in various agricultural zones.
Zaid Kharif crops are grown between the end of Kharif season and the beginning of Rabi season, thriving in warm temperatures.
Cucumber, watermelon, muskmelon, and bitter gourd are common crops cultivated in this short-season period.
Zaid Rabi crops are grown between the Rabi and Kharif seasons, often benefiting from residual soil moisture.
Seasonal vegetables, seasonal fruits, and some pulses are cultivated during this period.
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Edited by 'Dr. Saqib Ali' Reviewed by 'Dr. Syed Mushhad' Updated Apr 19, 2024